Hotel CrossRoads Gurgaon

The success of any meal lies as much as in the choice of dishes offered, as in the taste of each item on the menu. The crucial importance of the menu cannot be ignored - the kickoff with appetizers, the breads and the dips, the main course items, and then rounding off with sweet delectable desserts. And at The Food Junction, at the Hotel CrossRoads in Gurgaon, we promise to enthrall you with a plethora of options on our menu.

Appetizers
For appetizers, you can choose from an array of soups and salads such as the refreshing insalata caprese with buffalo mozarella, and basil pesto, citrus som tom with raw papaya, Caesar salad with iceberg lettuce, croutons, and parmesan shavings, yummy fatoush with lemon vinaigrette, olives and pita bread, Geneva minestrone soup with zucchini and celery, and zuppa de Piselli with peas and aniseed.

Pastas
Among pasta options, you can choose anything from penne and fusilli with mouth-watering shrimp and healthy zucchini or tasty bacon and pepper mixed with melting cheese and egg or from a combination of tomatoes and garlic sauce or olive oil or pressed garlic and hot dry chilli flakes.

Main course
Main course options at The Food Junction include a variety of dishes of the Continental, Oriental and Indian genres.

From the Continental offerings, you can choose from the delicious broccoli with baby corn and ginger, cous rice, stroganoff with mushrooms, or finger-licking stuffed chicken breast flavored with rosemary. From the Oriental basket, you can choose from awesome King prawns with chilli ginger, Thai curries of the red or green variety, or feisty chicken Kung Pao or chicken flavored with sesame chilli sauce or stir fried bok choy with Chinese greens. For rice or noodles, you can choose from pan fried or hakka noodles or fried rice with shrimp, vegetables or chicken.

From the Indian side of the table, you can choose from prawns simmered in delectable creamy coconut gravy or basa in a coriander or the CrossRoads signature dishes of lamb nihari or chicken potli in almond yogurt sauce or other offerings such as tasty stuffed cottage cheese with apricots and dumplings, and triangles of cottage cheese in rich spicy, tomato-based gravy. You can savor lentils of various kinds, with either caraway seed seasonings and garlic and tomato flavored, or butter and cream flavored ones, which are bound to keep you asking for more. From our rice and biryani pots, you can choose from aromatic broth rice with braised chicken or mutton, or pulao with peas, or onions, or motia paneer, or jeera. All rice options come with raita, papad and greens.

From the Indian bread basket, you can choose from stuffed parathas with mutton keema, paneer or onions, or parathas flavored with butter and garlic, or rotis flavored withlaal mirch, dhaniya or ajwain. 

Desserts
Our dessert bowls include everything from heavenly gulab jamuns in sugar syrup, to Kashmiri rice puddings, roasted vermicelli in sweetened milk, from melt-in-your-mouth tiramisus to chocolate walnut brownies and ice cream. 

Breakfast and Round the Clock Options

At The Food Junction breakfast table, you can choose from a variety of Darjeeling teas, and coffees, such as café latte, cappuccinos, and TFJ’s special beaten coffee, as you move on to other options on the menu. These include croissants, muffins, parathas, or idli-sambhar, puri-bhaji, and juices, cereals, and eggs to order. Our round the clock menu includes coffees, teas, pizzas of various kinds, tortillas with various flavors, lime sodas, smoothies, shakes along with parathas and patties of different kinds.

 




Good Food Review:

TFJ Review

Best Hotel in Gurgaon

Is the grime and grind of everyday life getting to you? Are you feeling over-strained and overworked? Does it seem like you have been postponing your ‘me-time’ forever?

If yes, then stop. Let 2014 be about you.

Let this year be not about long commutes or long hours in your cubicle, frantic calls or boring PowerPoint
presentations, elbowing your way through chaos and sinking neck-deep into gruelling work and chaos. Let this year be about the quietness and tranquillity that you desire, and the inner calm and composure that you strive to achieve.

Let 2014 be about you.

Let this year be not about having to decide the family’s menu every day, or worrying endlessly about keeping the house clean, running after your little monsters all the time, and finishing your chores by bedtime every evening. Let this year be about privacy and comfort, your own and your family’s, without you having to plan each step of the way. Let this year be about those lazy brunches you wanted to have with your friends, the quick weekend getaways, late-night movies, and luxurious spas that you had putting off all the time.

Let 2014 be about you.

Let this year be not about missed deadlines or unfinished checklists, running make-up or dishevelled hair, tired legs or shirts with missing buttons. Let this year be about productivity and relaxation, convenience and accomplishments, style and timeliness – all at the same time.

Let 2014 be about you.

Best wishes from

Hotel Crossroads

Midnight - Munchies

Hunger doesn’t have a time. It just strikes you at any time of the day. Well, its all well and good if it happens any time of the day or the evening, but what if the hunger attacks you right in the late hours of night when all options are closed and those which are available aren’t of good quality? Where’s the solution then?

As usual, Chef Francis and Chef Karan have come to the rescue once again and are delighted to present to you- The Hotel CrossRoads Midnight Munchies.

Finally you don’t have to go to an expensive coffee shop or do with horrible pre-mixed food. With the Hotel CrossRoads Midnight munchies, you now have an option to have hot and fresh food which spells a premium quality experience at an attractive pricing.

Choose from a bevy of hot and fresh options which include the delectable Nawabi Biryani platter, the street smart bread anda platter, the joy of Tawa roll, the hot and delicious stuffed tawa paranthas and the classic Rajma Chawal and Kadi Chawal platters.

From the golden words of our chefs-“  Hunger doesn’t have a time, and the urge for good food is not a crime!” So, with the midnight munchies, it will never be too late a time to munch at Hotel CrossRoads.

Hotel CrossRoads Gurgaon

It may seem all quiet here in the winding tree-lined road that links Hotel CrossRoads to the Highway. But a closer look will reveal that there is plenty happening in this spot of Sector 15. For starters, the hotel has been revamping itself for a few months now and the result is starting to show with its new façade. Rebuilt with beautiful teak wood, interspersed with gleaming walls of glass, the façade looks charming and chic, contemporary and warm at the same time.

As you enter the hotel and a cheerful staff greets you at the reception, the thing that instantly catches the eye is the colourful and tastefully designed lobby, washed with natural light. The rich accents of red and green on the sofas, and the lovely wall papers, along with the lovely lilting music, create a cheery atmosphere that almost instantly touches the traveller.

If you are checking in, you are in for a rich treat at the newly launched multi-cuisine restaurant, The Food Junction or TFJ. If you walk through the lobby, your nose is most certain to pick up the route to TFJ, where a lavish buffet spread has been readied and the air is thick with aromas of wonderful looking curries. From the sights and smells, one can figure out that the newly designed menu has been well thought out, featuring a nice mix of classic and modern, Indian and International, traditional and innovative. Take your pick from the delicious Broccoli ki Shammi, Mushroom Ki Galauti, the Fish Roulade; move on to signature dishes like the Chicken Cacciatora, Vegetable Ratatouille, the Gosht Nihari, the Methi Murgh Lahori, Chicken Stroganoff and finish off with sweet dishes like the delightful Rasa Malai and the Chenna Payas.

As a new kid on the block, TFJ shows of the F&B prowess of the new hotel and pleasantly surprises with its range of dishes and the richness of taste.

Banquet Halls in Gurgaon

The Banquets Halls of Hotel CrossRoads is another area which does not disappoint. The high point of these banquet halls - Majestic 1&2 - is that these large open spaces are not obstructed by any pillars. The gigantic sizes of these party halls give them their names – Majestic 1 and Majestic 2. The banquet halls seats 450 people comfortably and is ideal for small and big parties, weddings, celebrations, meetings and events.

Completing the brand new F&B portfolio of Hotel Crossroads is the ambitiously planned retro-themed bar. Set for a December launch, this is set to be a showstealer with the kind of music it is set to play. Once open, this part of the town isn’t likely to remain the same.

For more news on this stay connected https://www.facebook.com/hotelcrossroadsgurgaon

There is a lot that is special about the festival of Diwali. The decorative lighting honing the streets, the diyas lighting the homes, the sharing and exchange of sweets from family to family, but what really captures ones imagination is the celebration of victory- the victory of good over the evil. For that one festival, good and bad are clear as black and white, and it is the good which wins, a scenario which is seldom in occurrence today.

Now, the moments we associate with Diwali are far too many to count. There are the late night card parties with friends and family. Then there is the shopping spree for new clothes, the long awaited family get-together, the kids bursting a string of firecrackers, there are far too many moments which signify Diwali in its spirit. But what we arguably associate most with Diwali has something to do with our sweet tooth. Yes, you guessed it right. Diwali in its true spirit has to be associated with SWEETS.

Sweets. The endless amount of sweets which we have on Diwali, would put a year’s amount of sweet consumption to shame. But it’s Diwali, and it is all allowed for that one festival. The boxes of sweet we exchange with our neighbors and our relatives, the amount of sweets which gets collected, it all equals a neighborhood sweet shop right in our kitchen. So, when sweet consumption highlights this awesome festival, why not ring in the celebrations at Hotel CrossRoads in true Diwali spirit with a host of amazing Diwali sweets.

Here, at TFJ, our chefs will bring to you a range of delectable sweetmeats everyday along with our special TFJ Diwali buffet. To make the deal even sweeter, the buffet comes at a 30 % discount on weekdays and increases to a walloping 50 % off on the weekends.

So, this Diwali just say only one thing. Let there be sweet. : )

Happiness comes in many forms. And happiness over a good meal is perhaps one of the most purest pleasures of life. The TFJ, the newly renovated restaurant at Hotel Crossroads, successfully brings together flavours and aromas from across the world and the Indian sub-continent to translate the dining experience into pure happiness.

The restaurant offers a wide array of delightful options – from pan Asian, to western to contemporary Indian dishes, all of which comes together to woo your taste buds. There is the regal Ghost Nihari, a recipe believed to be born in the kitchens of Mughals, its western version – the Mutton Stew; the delectable Chicken Pimento, the innovative Broccolo ki Shami and the contemporary Egg and Vegetable Stew; the list of mouth-watering signature dishes at TFJ is endless.

Time-tested traditional recipes as well as global dishes are given a touch of creativity, which elevates them into beautiful creations and leaves the taste buds with the lingering richness of a meal well cooked.

While skilled chefs with pan-global specialization areas rustle up these delicacies, there is the ever-attentive staff ready to tend to your requests. And yes, when it comes to drinks, be it traditional cocktails or innovative mocktails, all beverages at TFJ come in extra-large super-sized glasses!

There is another reason why you should visit this restaurant – the Lunch Buffet. Introduced by Hotel Crossroads last month, the buffet is a careful selection of dishes, a food affair which brings together local flavours and palates along with those of the foreign lands.  Step in to try our elaborate menu of four varieties of snacks, six salad offerings, 10 main-course dishes, four desserts, a assorted bread basket of fresh and aromatic Indian breads and a welcome drink. The lavish buffet is also supported by a live counter.

Be it a corporate power luncheon or a fun-filled family meal, TFJ promises to satisfy you with its weekday buffet lunches and weekend dinner buffets.

As we enter the month of celebrations, Hotel Crossroads welcomes you to enjoy the festive season at TFJ, and experience the happiness on a platter.